Coconut Curry Soup

This is a large batch of soup I cook occassionally on Sundays for work lunches. This one batch provides about 5 large servings, or more, depending on how hungry you are :-)

Melly-Sue's coconut curry soup with chicken.

Ingredients
4 carrots
5 small potatoes
1 onion
2 garlic cloves
1/2 red pepper
300g roast chicken
1 tbsp. green curry paste
1 cup coconut milk (or 2 tbsp. coconut milk powder mixed with 1 cup warm water)
1 chicken stock cube
Black pepper

Price Tag
About £5 to £10.

Instructions

1. Peel and chop the carrots and potatoes.
2. Add them to a soup pan with a stock cube and cover with water. 
3. Bring to boil, and while boiling...
4. ...chop the onion, garlic cloves, and red pepper.
5. Add to the soup and boil for a further 5 minutes. 
6. Chop the chicken and add to the mix.
7. Add the green curry paste. 
8. Mix the coconut milk powder with warm water and add to the mix. 
9. Boil until the vegetables are soft, season with black pepper. 
10. Mash the soup using a mixer, if you want. 

Soup before mashing.